Microwaves with Convection

A convection microwave adds a heating element and circulating fan to a standard microwave, letting it bake, roast, and brown food the way a conventional oven does. It's a practical space-saver for smaller kitchens without room for a full oven. Models below have confirmed convection capability — and because they run hotter, proper ventilation clearances are especially important.

• ✓ Convection mode heats the whole cavity evenly via a fan — better for baking and roasting than standard microwave mode.
• ✓ Combination mode (microwave + convection simultaneously) is the most powerful setting — reduces cooking time significantly versus oven-only.
• ✓ These units get hotter than standard microwaves. Double-check the top and side clearance requirements before installing in a tight space.
• ✓ Convection microwaves work best with metal-safe cookware in convection mode — confirm your bakeware is compatible.

48 models in this guide