Panasonic NN-ST676S vs Toshiba ML-EM25P(BS)-W
The Panasonic NN-ST676S is 100W more powerful (1200W vs 1100W), which means faster cooking and more even results. At 20 3/4" wide, the Panasonic is 1" narrower than the Toshiba — a meaningful difference in tight spaces. The Panasonic adds sensor cooking that the Toshiba lacks.
Bottom line
The Panasonic has the edge — it offers faster cooking and a smaller footprint that the Toshiba doesn't.
Spec Comparison
| Spec | Panasonic NN-ST676S | Toshiba ML-EM25P(BS)-W |
|---|---|---|
| Wattage Higher wattage cooks faster and more evenly. | 1200W ✓ | 1100W |
| Capacity Larger capacity fits bigger dishes. | 1.20 cu ft | 1.20 cu ft |
| Width Narrower fits tighter counter spaces. | 20 3/4" ✓ | 21 3/4" |
| Height Shorter clears low cabinet clearances. | 12 1/4" ✓ | 12 7/8" |
| Depth Shallower fits narrow shelves and counters. | 15 3/4" ✓ | 17 7/8" |
| Turntable Larger turntable fits bigger plates. | 13 3/8" ✓ | 12 3/8" |
| Sensor Cooking Auto-adjusts time based on steam — no guessing. | Yes ✓ | No |
| Inverter True variable power for better defrost and reheating. | Yes | Yes |
| Convection | No | No |
| Air Fry | No | No |
| WiFi / Smart | No | No |
✓ indicates the better value for that spec. Ties not marked.
Panasonic NN-ST676S
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