Panasonic NN-CD87KS vs Toshiba ML-EM25P(BS)
The Toshiba ML-EM25P(BS) is 100W more powerful (1100W vs 1000W), which means faster cooking and more even results. The Panasonic adds convection baking and air fry that the Toshiba lacks. The Toshiba adds inverter technology that the Panasonic lacks.
Bottom line
Choose the Panasonic if you prioritise convection baking and air fry; go with the Toshiba if faster cooking and inverter power for even heating matters more to you.
Spec Comparison
| Spec | Panasonic NN-CD87KS | Toshiba ML-EM25P(BS) |
|---|---|---|
| Wattage Higher wattage cooks faster and more evenly. | 1000W | 1100W ✓ |
| Capacity Larger capacity fits bigger dishes. | 1.20 cu ft | 1.20 cu ft |
| Width Narrower fits tighter counter spaces. | 22" | 21 3/4" ✓ |
| Height Shorter clears low cabinet clearances. | 13 1/2" | 12 7/8" ✓ |
| Depth Shallower fits narrow shelves and counters. | 17 3/4" ✓ | 17 7/8" |
| Turntable Larger turntable fits bigger plates. | 12 3/8" | 12 3/8" |
| Sensor Cooking Auto-adjusts time based on steam — no guessing. | No | No |
| Inverter True variable power for better defrost and reheating. | No | Yes ✓ |
| Convection | Yes ✓ | No |
| Air Fry | Yes ✓ | No |
| WiFi / Smart | No | No |
✓ indicates the better value for that spec. Ties not marked.
Panasonic NN-CD87KS
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